One of the great drinks to make for a crowd is Sangria. It’s quick, easy, and almost everyone likes it. Sangria also makes you feel sophisticated, and it goes down easy. It’s like a subtly spiked punch.
Sangria is a delightful and refreshing drink that’s perfect for any occasion. This Pineapple Berry Sangria puts a new spin on the classic recipe.
It combines the vibrant flavors of pineapple, berries, and mint with the crispness of a good Pinot Grigio wine. This wine cocktail is a fantastic choice for a sunny day or a festive gathering with friends.
One of the other great things about sangria is how totally versatile it is. Add your favorite fruits, your favorite wine, and let them come together. Perhaps adding some fruit juice along the way. It’s all whatever strikes your fancy. This Pineapple Mint Berry Sangria is a perfect example.
Pineapple Mint Berry Sangria
A great, refreshing twist on the classic Sangria.
Ingredients:
- 3 cups pineapple juice
- 1 bottle Santa Margherita Pinot Grigio Alto Adige
- 1 ripe pineapple, peeled, cored, and cut into 1-inch chunks
- 1 cup seltzer
- 1 bunch fresh mint, roughly chopped
- 1 cup assorted berries
Directions:
- In a large pitcher, combine the assorted berries, chopped mint, wine, pineapple juice, and seltzer. Stir gently to mix the ingredients.
- Add ice to the pitcher to chill the sangria and keep it cold.
- Pour the sangria into individual glasses, making sure to include some of the fruit and mint in each glass.
- Garnish each glass with a pineapple wedge for a tropical touch.
See? Isn’t that easy? This Pineapple Berry Sangria is sure to be a hit at your next gathering. It’s light, refreshing, and bursting with fruity flavors. Serve it alongside some light appetizers or a cheese platter for a delightful summer treat.
This is a perfect drink for an afternoon gathering, book club, or even a brunch. It would make a delightful wedding cocktail as well.
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