Horchata is a traditional Mexican drink. It’s rich and creamy and sweet. Made with rice, and some cinnamon, a good horchata is a real luxury.
But, sometimes it’s a bit much. We’re making a healthier version. This version of horchata is still amazing, but oh so much better for you.
Some horchata recipes have so much sugar, that it’s amazing. This one relies on dates and honey for the sweetness. rest assured, you won’t miss the refined sugar in this version.
Healthier Horchata
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For this recipe, you’re going to need a few things. You want a really good blender, like the Ninja. You also want organic cinnamon sticks, since you’ll be eating them, and they’re going to soak with your rice overnight. My mom has been a member of the Frontier co-op for 20+ years, and they have amazing products. You’ll also need a fine mesh strainer, and some cheesecloth. You might want to consider organic rice, too.
[mv_create key=”49″ type=”recipe” title=”Healthier Horchata” thumbnail=”https://styleonmain.net/wp-content/uploads/2019/04/healthier-horchata-680.jpg”]How simple is that?!?! I always thought that making horchata was a long drawn out process, until I learned the truth. You could easily double or triple the recipe, too. You’ll just need to run it through the blender in batches. And if you want to make this adult, add a shot of rum or whiskey. Soooo good!
This healthy version of horchata is perfect for Cinco de Mayo, or any time you want something a little bit sweet and treaty.
This does sound so good, I’ve heard of horchata, but never tried it or made it. It would be fun to make it!