St Patrick’s Day is a fun holiday event. Of course, we generally eat and eat and eat, then drink and drink and drink. Not me of course, but others. *looks around furtively*
This year, consider upgrading from the traditional green beer and go with something a little more fun. These cocktails from may just be what the leprechaun ordered. Looking for something a little lighter? Check out these low cal St Patrick’s Day cocktails.
Sriracha Blarney Mary
Sriracha flavored vodka adds a kick of heat to the traditional bloody mary.
- 1 part UV Sriracha Vodka
- 3 parts tomato juice
- 1 part celery salt
- 1 part Worcestershire sauce
- Assorted garnishes
Combine all ingredients. Stir and serve. Garnish with your choice of pearl onion, olive, celery, and an asparagus spear. A slice of lemon or lime is a great addition, too.
A little sweet, a little spicy. Cinnamon and apple is such a classic combination, and of course you’ve gotta have whisky for St Pat’s Day!
- 2 parts UV Apple
- 1 part butterscotch schnapps
- 1 oz. Fireball
Combine all ingredients and serve over ice. Garnish with an apple wedge.
Bagpiper’s Blue Brew
- 2 parts UV Blue
- 2 parts pineapple juice
- 1 splash of grenadine
Combine ingredients and serve over ice in a highball glass
Will you be trying any of these St Patricks Day cocktails?