When I go out, there are a few drinks that are my standard go-to cocktails. Cola and Rye. A Mojito. A Moscow Mule. They’re generally pretty tough to mess up, and you pretty much know what to expect.
This Minted Mule Cocktail recipe takes two of these drinks, mashes them together, and then spins it hard into it’s own delicious concoction. It has that really familiar, but not quite what you’re expecting feel, but not in a weird way.